Latte Art Competitor – Takashi Ueno

We interviewed Takashi Ueno, a latte art competitor about his experience at the Aotearoa Latte Art Championship ’24.

Takashi, you’ve competed for 8 years in this discipline at a National level. I admire you as you write down every event name in its entirety when you enter. What changes have you seen in that time?

The latte art designs are getting more complex and keep developing which shows more creativity and possibility for latte art.

What does competing do for you?

It is a great opportunity to challenge myself to get out of my comfort zone and helps me to brush up my skills and follow the modern coffee scenes.

Is it all about the goody bags?

That’s definitely a part of the reason I compete.

We know that Latte Art is not just about one person – it’s a team. I noticed you sharing a wonderful serene moment with your partner before you presented. The sun was coming up behind you and I didn’t take a photo in case I interrupted a special time. I think that moment summed up your strength as a couple and your desire to do your best. Anyone you’d like to thank?

I’d like to first thank my partner who has been supporting me all the time towards the championship. Also, my workplace Agora; they are always supportive of my competition. My friends and customers. Also, all the sponsors and volunteers who are involved in this event. Thank you so much.

Your favourite design to pour:

Wing tulip.

Tell us about your favourite customers, how do they react to your designs:

Gratefully, they always enjoy and appreciate my designs either something simple like a single swan or something more complicated like a seahorse.

What would you say to a barista who’s getting started in Latte Art?

Latte Art isn’t easy but also not very difficult. It may not be easy to reach where you want to be at the beginning but if you don’t give up and continue practicing, you will be better and better and will be able to reach your goal one day.

What would you say to a barista who’s thinking about competing?

If anyone is considering to compete, I highly recommend it. There’s a cost for entering and for preparation but if you are passionate about Latte Art, there is a lot to learn through the competition and I believe that it is worth doing.

Why do you think Kirikiroa/Hamilton is the place for latte art?

To be honest, I don’t know. But there’s a good community of baristas trying to help and brush each other up.

Narwhal or Parrot for 2025?

Narwhal.

Will we see you again next year?

Yes, I’m hoping to compete again next year.

Thank you so much for your lovely words and all your hard work for the championship!