Kokako Pop Up Café Opens at HP Wintergarden – Auckland
Auckland Coffee Roasters Kokako are dishing up a contemporary sustainable taste of Kiwi café culture in the heart of the city’s new Wynyard Quarter inside the HP Wintergarden.
The Kokako pop-up café brings together some of Auckland’s coolest artisan food brands with a sustainable edge.
Diners can tuck into Kokako favourites including certified Fairtrade Organic Coffee, slices and banana bread. They’re are also showcasing other quality New Zealand artisan brands at the café including Il BucoPizza, Hakanoa Ginger Beer, Quina Fina Tonic water, Heavitree Juice from Gisborne and Pete’s Natural Lemonade from Nelson.
Once you’ve finished you can dispose of your plates and food scraps in a hungry bin worm farm or the cafes contemporary recycling facility.
Kokako’s Mike Murphy has pulled together a range of innovative suppliers to showcase sustainability and some of the delicious food brands Auckland has to offer.
“HP New Zealand wanted a modern sustainable café offer which would work well alongside their range of consumer products. We’re pretty excited to have some great new systems in use at the café which showcase sustainability, including a bank of hungry bin worm farms which take the Potatopak plates and any food scraps, as well as a comprehensive recycling centre.”
“We wanted it to be fun and engaging with some nice little touches, so we’ve even got a few air-freighted copies of the Monocle Mediterraneo newspaper. Customers can sit in a natural timber setting surrounded by native plants and check their emails for free, print documents wirelessly or even print photos using the HP technology,” he says.
The café runs for 6 weeks until 23rd October and is open from 8am weekdays and 9am weekends.
