Author name: Emma McDougall

Member Company Profile: Quantum Specialties Limited

What is your core business?  Encapsulating Kiwi Coffee Roasters’ fresh beans into Nespresso(TM)-compatible capsules. When did you start trading? 2015 Give us a three-sentence summary of your company: Quantum is a home-grown, independent Kiwi business built on the belief that any coffee consumed in New Zealand should be crafted and prepared by our highly competent

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2023 NZ Barista Champion – Honoka Kawashima, Frank’s Coffee, Wellington

Congratulations to Honoka Kawashima, Frank’s Coffee, Wellington who is your Meadow Fresh NZ Barista Champion for 2023. It was a weekend to celebrate all things espresso, as New Zealand’s best baristas put their skills to the test.Your top six are: 1 Honoka Kawashima Frank’s Coffee  644.5 2 Mike Tan Meebz Coffee Roasters 610 3 Jenny Kim

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Barista Champs 2023 – Thanks to our Sponsors.

Date: Sat-Sun 25-26 March 2023 Venue: Whirinaki Whare Taonga Centre, Upper Hutt Thanks to these generous folks our sponsors and supporters, we have a world-class competitive championship scene. Meadow Fresh, La Marzocco, Mythos, The Alternative Dairy Co, Monin, AMC Roastery Supply NZ, Cafetto, ACME Cups and Castaway ____________________________________________________________________________________   The team at Meadow Fresh loves coffee, and with over

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Q Cupping Course

Calling all coffee professionals, member company L’affare have a two-day cupping course coming up at their roastery in Wellington, 27-28 April. ⁠ ⁠ Q-Cupping Essentials is for someone looking to advance their understanding of cupping, a vital skill in the coffee industry. It is ideal for people who need to build the skills necessary to

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2023 NZ Barista Champs Judges

We interviewed our prospective judges for the 2023 Meadow Fresh NZ Barista Championship about their coffee journeys, what inspires and what motivates them to judge others. We say prospective as all judges must pass a stringent calibration the day prior ensuring that they are fully fit and capable to judge our Barista’s fairly.  Many of them have attended specialised workshops involving pulling

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