Author name: Emma McDougall

Roaster Guild: There's something in the water – results

Some interesting results from each region. Auckland tasters seemed to follow the science, preferring water with the lowest alkalinity and hardness, with group rankings getting steadily worse as hardness and alkalinity increased. However, Wellington and Christchurch both favoured their own city’s water (is it what they’re used to, or was the blind tasting not-so-blind after all?) […]

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Preferential rates with NZSCA’s collective purchasing power

New Zealand Couriers – Proudly Supporting the Coffee Industry New Zealand Couriers are proud to be the NZSCA’s preferred logistics supplier and continue to provide ongoing support in growing New Zealand’s coffee market. As an NZSCA member, when you use New Zealand Couriers you are guaranteed preferential rates structured specifically for the coffee industry.  In

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