The Roast – David Burton
I was a tea taster and buyer when the coffee buyer retired
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The Locum – Sarah Macnab
Roasting coffee in a small community is a bit like being the local doctor
The Locum – Sarah Macnab Read More »
Instructor Development Program – Christchurch
An absolutely invaluable course for anyone currently teaching in our industry!
Instructor Development Program – Christchurch Read More »
Next NZSCA Board meeting
Join us for post Board meeting drinks Auckland
Next NZSCA Board meeting Read More »
The Roast – Andy Norman
In Nov 2011 Andy visited Sidamo, Yirgacheffe and fed hyenas just outside Harar.
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Nominations for Lifetime Membership 2012
Nominations for our highest honour, are open until 15 October
Nominations for Lifetime Membership 2012 Read More »
GE 103 – Intro to Cupping – Christchurch
Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch
GE 103 – Intro to Cupping – Christchurch Read More »
GE 103 – Intro to Cupping – Auckland
Learn the international language of cupping with Kim Boyd, SCAA Lead Instructor, in Auckland!
GE 103 – Intro to Cupping – Auckland Read More »
NZBG Webrews 13:9 in Wellington!
Brewing evening- with intros to non pressure methods – V60, Chemex, and possibly Siphon at Flight Coffee’s new diggs
NZBG Webrews 13:9 in Wellington! Read More »
The Roast – Nick Fry
We have had one flue fire since we’ve been roasting and this is pretty embarrassing, given I’m a firefighter.
The Roast – Nick Fry Read More »