NZ Barista Guild Tea Event
Nathan has travelled extensively to origin – tea, coffee and cocoa – he very knowledgable and a lot of fun too!
NZ Barista Guild Tea Event Read More »
Level One Exam – Wellington
This is an excellent way to test barista knowledge and skill base
Level One Exam – Wellington Read More »
Intro to Brewing & Extraction – Auckland
Coffee professionals need to have a strong knowledge of the principals governing optimum brewing methods
Intro to Brewing & Extraction – Auckland Read More »
The Roast – David Burton
I was a tea taster and buyer when the coffee buyer retired
The Roast – David Burton Read More »
The Locum – Sarah Macnab
Roasting coffee in a small community is a bit like being the local doctor
The Locum – Sarah Macnab Read More »
Instructor Development Program – Christchurch
An absolutely invaluable course for anyone currently teaching in our industry!
Instructor Development Program – Christchurch Read More »
Next NZSCA Board meeting
Join us for post Board meeting drinks Auckland
Next NZSCA Board meeting Read More »
The Roast – Andy Norman
In Nov 2011 Andy visited Sidamo, Yirgacheffe and fed hyenas just outside Harar.
The Roast – Andy Norman Read More »
Nominations for Lifetime Membership 2012
Nominations for our highest honour, are open until 15 October
Nominations for Lifetime Membership 2012 Read More »
GE 103 – Intro to Cupping – Christchurch
Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch
GE 103 – Intro to Cupping – Christchurch Read More »