Nominations for Lifetime Membership 2012
Nominations for our highest honour, are open until 15 October
Nominations for Lifetime Membership 2012 Read More »
GE 103 – Intro to Cupping – Christchurch
Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch
GE 103 – Intro to Cupping – Christchurch Read More »
GE 103 – Intro to Cupping – Auckland
Learn the international language of cupping with Kim Boyd, SCAA Lead Instructor, in Auckland!
GE 103 – Intro to Cupping – Auckland Read More »
NZBG Webrews 13:9 in Wellington!
Brewing evening- with intros to non pressure methods – V60, Chemex, and possibly Siphon at Flight Coffee’s new diggs
NZBG Webrews 13:9 in Wellington! Read More »
The Roast – Nick Fry
We have had one flue fire since we’ve been roasting and this is pretty embarrassing, given I’m a firefighter.
The Roast – Nick Fry Read More »
GE 103 – Intro to Cupping – Wellington
Learn the the international cupping protocols and language with SCAA Lead Instructor Fraser Lovell in Wellington…
GE 103 – Intro to Cupping – Wellington Read More »
NZ Latte Art Champ 2012
From instant coffee in China to the national latte art title in NZ, meet Gerry Zhang!
NZ Latte Art Champ 2012 Read More »
The Roast – Rene Macauley
Rene is NZ Roaster Guild Vice Chair and originator of this segment, The Roast, where we profile our fantastic members.
The Roast – Rene Macauley Read More »
The Roast – Emma MW
She’s just branched out to launch her own wholesale roasting company & blend that alludes to her heritage
The Roast – Emma MW Read More »
Use your SCAA Lead Instructor credential
Help us run these internationally recognised courses right around the country
Use your SCAA Lead Instructor credential Read More »
The Roast – Sam the Man
Ruby is a pimped out 12kg Toper, I’d take her out if I could
The Roast – Sam the Man Read More »