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The workshop is a full day covering the technical and sensory aspects of the Championship. This workshop is invaluable for anyone serious about competing or judging NZ’s premiere barista event.
The World Barista Championship rules & regulations and scoresheets have been updated for 2017 and the NZ Barista Championship Workshop has evolved accordingly.
Are you serious about competing this year?
Well, don’t listen to hearsay about past Championship events. Learn from NZ’s most experienced national and international judges with the updated rules and regulations and scoresheets.
Sign up today for your nearest regional workshop.
Auckland: Friday 26th May Cerebos Gregg’s, 2 Nuffield Street, Newmarket
Christchurch: Sunday 4th June, Crafted Coffee Co, 121 Blenheim Road, Riccarton
Wellington: Friday 2nd June, L’affare, 102-104 Adelaide Road, Newtown
Workshop outline
This year’s workshop will cover off the basic elements of judging the Championships. But will go into depth on the 2017 rule changes & focus on sensory more than any other element. We will explore in depth, espresso and milk beverages more than any other category. We will also open up discussion on all elements within the championship. So come prepared with those curly questions.
Remember to read and review the new Rules and Regulations prior to the workshop.
You will be sent a link to an online written assessment prior to the workshop, it is essential that this is completed prior to the Workshop. The written assessment includes coffee knowledge and rules and regulations 2017 questions.
This workshop is a minimum pre- requisite for all MFNZBC Judges all bookings through eventbrite>
Thanks to all of our 2017 sponsors