Author name: Emma McDougall

There’s a lot in that cup, 2025

There’s a lot in that cup You’ve likely noticed the rising cost of coffee in the C market. While media headlines focus on price hikes, the bigger conversation is about why these costs are increasing and how we can remain focused on quality and sustainability in specialty coffee. As an industry, we’re no strangers to challenges. Many businesses—especially […]

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Sustainability at Events: Barista Champs

Sustainable Barista Champs Our events are always exciting (chocolate milk, am I right?), however reducing our impact (so many crates of chocolate milk!) is the foundation for our sustainability platform.  As part of our sustainability kaupapa, we wanted to implement meaningful initiatives to reduce our waste footprint at our gatherings. Thanks to our amazing sponsors

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Sustainable Roasting: Exploring Energy-Efficient Air-Purification Solutions

Tue, 18 Feb, 9:30am – 10:30am Member company ASCC has partnered with us to create a webinar about moving away from LPG gas and reducing Fossil energy and how that’s possible with the latest Probat technology. Probat has innovated a new electric burner and can now run its legendary P series powered by electric and hydrogen

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Conversations on Coffee: Chat with the Champs, the Barista edition.

Chat with the Champs!  Celebrating the achievements of our 2023 and 2024 NZ Barista Champions. We invite you to learn about their journey, the team collaboration, ahead of the upcoming regional events. We are proud to present the second round of Chat with the Champs for 2024 with the Barista Champion from 2023, Honoka Kawashima,

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Aotearoa Barista Champs ’24 – Judges

Judges Information We interviewed our prospective judges for the 2024 Aotearoa Barista Championship about what motivates them to judge others. We say prospective as all judges must pass a stringent calibration the day prior ensuring that they are fully fit and capable to judge our Barista fairly. They attended specialised workshops involving pulling apart the

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Latte Art Competitor – Takashi Ueno

We interviewed Takashi Ueno, a latte art competitor about his experience at the Aotearoa Latte Art Championship ’24. Takashi, you’ve competed for 8 years in this discipline at a National level. I admire you as you write down every event name in its entirety when you enter. What changes have you seen in that time?

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Atie Elbers

June 2024 In Loving Memory of Atie Elbers (1935–2024)   Atie Elbers, a trailblazer in Auckland’s coffee scene, passed away this week. As the former coffee trainer at Robert Harris during the late ’80s and ’90s, she left an indelible mark on the industry. Atie’s passion for coffee was contagious. She generously shared her knowledge

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Technology Scan 2024

May 2024: We are so proud to present this substantial body of work to help you save energy at your company. https://www.eeca.govt.nz/assets/EECA-Resources/Co-funding/Sector-Decarb-Files/Technology-Scan-Coffee.pdf If you have any questions, reach out to us at info@nzsca.org As part of the launch, EECA has created a Survey on its Sector Decarbonisation Programme. This is part of a wider evaluation of EECA’s work

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