Get Ready – NZSCA 2026 Events Coming Soon!
The last 2 think tank events have been getting deep into roasting, and how to develop tasty coffee on your roasters. First we looked at sample roasting, tasting an assortment of roasts with varied profiles to explore how time and temperature effects our ability to perceive the coffee. Sample roasting is about revealing inherent flavours […]
Roast profile cupping review Read More »
Christchurch it’s your turn to battle it out for the milk wizard trophy!
Latte Art Throwdown Read More »
It’s time to battle it out for the Auckland Milk Wizard trophy once again! 11th November/5pm Black and Gold Eatery 1/33 Triton Dr, Rosedale Auckland Winner takes all! Please contact David for Rules and Regulations – 021909090 and email info@cuphalffull.co.nz Entry is… $10 Entry members / $20 non members (cash at the door to secure your
Latte art Throw Down Read More »
We would like to introduce you to our newly formed Barista and Roaster guild committee
The New Barista and Roaster Guild Committee Read More »
A good old fashion quiz night! Bring your team and have a few beers and answer some fun quiz questions – some coffee related some not – so brush up on your current affairs and womens weekly news! Teams will be a maximum of 8 people – All proceeds from the tickets will be donated to
It’s on… Sponsorship opportunities available
AGM Sponsorship Opportunities Read More »
‘I wasn’t ready to win it last year but this year I went in confidence and was proud of my skills and ability and was ready to show the world…’
Sam Low – How to make a NZ Barista Champion Read More »
Read Taka’s insights and the theories he had as he headed into this year’s NZ Champs. Worth a read, as they clearly paid off
Taka Koyanagi – How to make a NZ Cup Tasters champ Read More »
Congratulations to Takahito Koyanagi, Brew Bar Manager at Auckland’s Toasted Espresso, who picked out seven out of eight cups on table to be declared winner
2016 NZ Cup Tasters Championship – New Champ Read More »
We very proud to announce that on Saturday 12 March we crowned a new NZ Brewers Cup Champion, Ria Lingad of Cerebos Gregg’s
2016 New Zealand Brewers Cup – Our new champ Ria Lingad Read More »
Ria has generously shared the fascinating details of her preparation and coffee, below: We did 3 roasts of the coffee in the Probatino, we only had 3 kilos of the green coffee! I got the green coffee on March 1st, did a small sample roast the next day then Scott roasted 800 grams the same week. We
Ria Lingad – How to make a champion! Read More »