Ria Lingad – How to make a champion!
Ria has generously shared the fascinating details of her preparation and coffee, below: We did 3 roasts of the coffee in the Probatino, we only had 3 kilos of the green coffee! I got the green coffee on March 1st, did a small sample roast the next day then Scott roasted 800 grams the same week. We […]
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