Events

All welcome to join in for a chat and some brews

Nathan has travelled extensively to origin – tea, coffee and cocoa – he very knowledgable and a lot of fun too!

This is an excellent way to test barista knowledge and skill base

Coffee professionals need to have a strong knowledge of the principals governing optimum brewing methods

An absolutely invaluable course for anyone currently teaching in our industry!

Join us for post Board meeting drinks Auckland

Nominations for our highest honour, are open until 15 October

Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch

Learn the international language of cupping with Kim Boyd, SCAA Lead Instructor, in Auckland!

Brewing evening- with intros to non pressure methods – V60, Chemex, and possibly Siphon at Flight Coffee’s new diggs

Learn the the international cupping protocols and language with SCAA Lead Instructor Fraser Lovell in Wellington…

The Championship is being held 19 and 20 August, ASB Showgrounds Greenlane Auckland and leads to the world event in Korea