The Barista – Aaron Root
“I enjoy the barista training part of the job. Particularly when someone who has maybe little to no experience ends up leaving wanting to learn more.”
“I enjoy the barista training part of the job. Particularly when someone who has maybe little to no experience ends up leaving wanting to learn more.”
Account Manager. Deejay. Café/Bar Owner. Husband and Father. Meet NZ Barista Guild member Andy Lo from Auckland
Former competitor and lead volunteer at the NZ Barista Championship, Lawry is also on the NZSCA Events committee, find out more…
Perry might be one of our newest members but he’s been in the business for over twenty years
Brazil July 2013 – a trip report from NZRG member Henrik Rylev
Tasting different Brazil varietals & processes from 2013/14 harvest at Millers Cross St
The NZ Roaster Guild presents Lilliana de Narvaez at Columbus Dominion Rd Auckland
“I love the artwork put on top of the coffees and peoples reactions who never see latte art…”
Many students enthusiastically report an increase in quality and delivery of their training and instructional design in their own companies after completing the IDP. It is a compulsory course for Specialist Instructors.
The week-long course will enable companies to have access to the full course material and provide attendees with the skills to train staff and wholesale clients to international standards
The 90-minute webinar is designed as an introduction for anyone unsure about pursuing the next step whether judge, competitor, helper, mentor…
We have invited some of Auckland’s gun brewers to demonstrate how they get the most out of soft brewing.