Aotearoa Barista Championships 23-24 August 2025 –Enter now!

News

I was a tea taster and buyer when the coffee buyer retired

Roasting coffee in a small community is a bit like being the local doctor

An absolutely invaluable course for anyone currently teaching in our industry!

Join us for post Board meeting drinks Auckland

In Nov 2011 Andy visited Sidamo, Yirgacheffe and fed hyenas just outside Harar.

Nominations for our highest honour, are open until 15 October

Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch

Learn the international language of cupping with Kim Boyd, SCAA Lead Instructor, in Auckland!

Brewing evening- with intros to non pressure methods – V60, Chemex, and possibly Siphon at Flight Coffee’s new diggs

We have had one flue fire since we’ve been roasting and this is pretty embarrassing, given I’m a firefighter.

Learn the the international cupping protocols and language with SCAA Lead Instructor Fraser Lovell in Wellington…

From instant coffee in China to the national latte art title in NZ, meet Gerry Zhang!