Author name: Jessica

Our Barista Champions: Emma Markland Webster 2002

As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were part of the journey in New Zealand. We asked our past champions about their journey in coffee competitions in NZ to help inspire the competitive baristas and coffee community of […]

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Our Barista Champions: Hide Kono 2011

As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were part of the journey in New Zealand. We asked our past champions about their journey in coffee competitions in NZ to help inspire the competitive baristas and coffee community of

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Our Barista Champions: Luise Metelka 2021

As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were part of the journey in New Zealand. We asked our past champions about their journey in coffee competitions in NZ to help inspire the competitive baristas and coffee community of

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Help Honoka’s team get to the World Barista Championship 2024

Honoka Kawashima, with some of her team in 2023. L-R Dove Chen, Logan Collinge, Luise Metelka, Honoka, Nico Nozaki, Frank Hsu. Photo credit Andrew Turner @ATPhoto As we prepare for the 2024 Barista Champs season, Honoka our 2023 Barista Champion, is working hard to proudly represent New Zealand at the World Barista Championship in Busan, South Korea next April

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Our Barista Champions: Hanna Teramoto 2014 & 2022

As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were part of the journey in New Zealand. We asked our past champions about their journey in coffee competitions in NZ to help inspire the competitive baristas and coffee community of

Our Barista Champions: Hanna Teramoto 2014 & 2022 Read More »

Energy Savings

Background The NZ Speciality Coffee Association and EECA have entered into a Memorandum of Understanding (MoU) designed to accelerate the decarbonisation of energy used within the coffee roasting sector. The partnership helps develop guidance for individual businesses on how to act and invest to reduce energy-related emissions and define their own decarbonisation pathway. A key

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