Brewers Cup and Cup Tasters info now released!
Educational information on important industry topics
Barista instructors and trainers who run courses
More launching soon
As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were
As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were
As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were
As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were
As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were
As we move towards 2024 and the return of regional barista events we want to acknowledge and celebrate the past and the people that were
Background The NZ Speciality Coffee Association and EECA have entered into a Memorandum of Understanding (MoU) designed to accelerate the decarbonisation of energy used within
The New Zealand Fair Pay Agreements (FPA) system has been developed to unite unions and employer associations within the hospitality sector to bargain for minimum
Thank you for helping us shape the future of our industry. We presented the following results at the AGM held at Sherwood, Queenstown on Friday
The New Zealand Specialty Coffee Association (NZSCA) is seeking expressions of interest from individuals within member companies to stand for board positions at the 2023
Membership constitutional change summary For voting at the NZSCA AGM 2023, Friday 18 May, Sherwood, Queenstown. What could one membership look like? Executive Summary: This
Calling all coffee professionals, member company L’affare have a two-day cupping course coming up at their roastery in Wellington, 27-28 April. Q-Cupping Essentials