We’re pleased to announce that next year’s Huhtamaki NZ Barista Championship will be held within a new event – Caffeination!
We have 10 Brazil COE coffees – 5 pulp natural and 5 full natural – join us in a tasting of these fantastic coffees
Competitors, judges, volunteers, coaches and sponsors all get an invitation to the ACME & Co dinner
Put your triangulation taste to the test at the Championship taking place at Mojo Coffee on Wellington Waterfront – Champion goes to Melbourne
Latte Art Throwdown at Addington Coffee Co-Op plus bonus talk by Justin from Trade Aid about the Next generation coffee fund.
Altura is hosting the quaffing syndicate 4:30pm, 30th January for NZ Roaster Guild members in Auckland to socialize
A relaxed evening for NZ Roaster Guild members to gather together and enjoy some fine wine or craft beer. Finger food provided.
Thursday, 30 January 2014 from 4:00 PM to 7:00 PM learn about optimum brewing parameters
Thursday, 23 January 2014 from 5:00 PM to 8:00 PM – discover optimum brewing conditions for all brew methods
Sunday, 26 January 2014 from 4:00 PM to 7:00 PM find out more about soft brewing and optimum brewing conditions
Different brew methods and coffees showcased by baristas… You get to choose which brew method and coffee you showcase. One demonstrator per brew method…
time to put down the cupping spoons and milk jugs and grab a sausage and get amongst some friendly table tennis