Cup of Excellence – Wellington
Socialise and share some delicious COE from Colombia and Burundi
NZSCA 2026 Event Planning Survey – We’d love your input!
Socialise and share some delicious COE from Colombia and Burundi
Roaster guild social gathering with brews and COE coffees from Burundi and Colombia
Meet at 6pm to share a laugh, a tasty brew and some COE coffees from Burundi and Colombia
Nathan has travelled extensively to origin – tea, coffee and cocoa – he very knowledgable and a lot of fun too!
This is an excellent way to test barista knowledge and skill base
Coffee professionals need to have a strong knowledge of the principals governing optimum brewing methods
An absolutely invaluable course for anyone currently teaching in our industry!
Nominations for our highest honour, are open until 15 October
Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch