Copyright © 2023, New Zealand Specialty Coffee Association
Website made with ♡ and coffee by Ingot
Website made with ♡ and coffee by Ingot
Nominations for our highest honour, are open until 15 October
Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch
Learn the international language of cupping with Kim Boyd, SCAA Lead Instructor, in Auckland!
Brewing evening- with intros to non pressure methods – V60, Chemex, and possibly Siphon at Flight Coffee’s new diggs
Learn the the international cupping protocols and language with SCAA Lead Instructor Fraser Lovell in Wellington…
The Championship is being held 19 and 20 August, ASB Showgrounds Greenlane Auckland and leads to the world event in Korea
A break down of the Championship, making it easy!
The NZ Roaster Guild has created a new venture for roasters or anyone wanting to develop skills in roasting…
NZ Barista Guild is hosting a fun and informal evening featuring NZ Barista Champion Aymon McQuade…
Our celebrated speakers will present their unique perspective on this year’s theme – There’s no such thing as a crowded market