Professional development, block course in sensory analysis
It’s back! A two day intense block of SCAA sensory analysis classes.
It’s back! A two day intense block of SCAA sensory analysis classes.
Continuing the theme things which affect flavours, this next event will explore the role of various Brew Methods and filtration material in producing a variation of flavours for the same coffee.
Check it! The fine people from Karajoz are putting on a lil get together for y’all.
What is Caffeination? It’s set to be ‘the biggest coffee event in New Zealand’
Member Company, Ozone Coffee Roasters are thrilled to be hosting the inaugural New Zealand AeroPress Championship
The New Zealand Barista Championships Workshop is designed for baristas who are thinking of competing and would like clarity on the Rules & Regs from experienced judges.
Centre stage in Caffeination… The AeroPress NZ Brewers cup will showcase to the public soft brewing methods!
Wellington are you ready! The NZ Latte Art Championship has a new home at Shed 6.