After much harassment, enthusiasm and a bit of luck I was offered the opportunity to become a roaster
“A glass knob peculator bubbling away stirs in the depths of the grey matter”
Aaron roasts in the morning on a Leogap in the City, then in South Auckland on a Petroncini in the afternoon
Socialise and share some delicious COE from Colombia and Burundi
By being certified these baristas have demonstrated through that they have skills and knowledge to an internationally recognised standard
Don’t tell anyone but most days it doesn’t even feel like working
Stuart Hargie, Mark Keddell, Sarah Gibbs present their unique perspective on thriving in a crowded market
You know the company, you’ve downloaded the app, you might even have visited the Venice Beach location, now meet the man…
Stephen opened Has Bean, an online coffee store and is at the forefront of the web age of coffee.
Founder of Pablo & Rusty’s coffee bars and Coffee Logic in Sydney
Ulala competed in the Japan Barista Championship and been a COE juror