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This is an excellent way to test barista knowledge and skill base

Coffee professionals need to have a strong knowledge of the principals governing optimum brewing methods

I was a tea taster and buyer when the coffee buyer retired

Roasting coffee in a small community is a bit like being the local doctor

An absolutely invaluable course for anyone currently teaching in our industry!

Join us for post Board meeting drinks Auckland

In Nov 2011 Andy visited Sidamo, Yirgacheffe and fed hyenas just outside Harar.

Nominations for our highest honour, are open until 15 October

Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch

Learn the international language of cupping with Kim Boyd, SCAA Lead Instructor, in Auckland!

Brewing evening- with intros to non pressure methods – V60, Chemex, and possibly Siphon at Flight Coffee’s new diggs

We have had one flue fire since we’ve been roasting and this is pretty embarrassing, given I’m a firefighter.