Nominations for our highest honour, are open until 15 October
Learn the SCAA cupping protocols, our international language, with SCAA Lead Instructor Carl Sara in Christchurch
Learn the international language of cupping with Kim Boyd, SCAA Lead Instructor, in Auckland!
Brewing evening- with intros to non pressure methods – V60, Chemex, and possibly Siphon at Flight Coffee’s new diggs
We have had one flue fire since we’ve been roasting and this is pretty embarrassing, given I’m a firefighter.
Learn the the international cupping protocols and language with SCAA Lead Instructor Fraser Lovell in Wellington…
From instant coffee in China to the national latte art title in NZ, meet Gerry Zhang!
Rene is NZ Roaster Guild Vice Chair and originator of this segment, The Roast, where we profile our fantastic members.
She’s just branched out to launch her own wholesale roasting company & blend that alludes to her heritage
Help us run these internationally recognised courses right around the country