Roaster guild social gathering with brews and COE coffees from Burundi and Colombia
Meet at 6pm to share a laugh, a tasty brew and some COE coffees from Burundi and Colombia
Nathan has travelled extensively to origin – tea, coffee and cocoa – he very knowledgable and a lot of fun too!
This is an excellent way to test barista knowledge and skill base
Coffee professionals need to have a strong knowledge of the principals governing optimum brewing methods
Roasting coffee in a small community is a bit like being the local doctor
An absolutely invaluable course for anyone currently teaching in our industry!
In Nov 2011 Andy visited Sidamo, Yirgacheffe and fed hyenas just outside Harar.
Nominations for our highest honour, are open until 15 October