Jae Ho Shin – Meadow Fresh NZ Barista Championship Best Newcomer and People’s Choice 2021
Jae Ho Shin originally put his name forward for the 2020 Championship, not knowing the changes that were going to happen with a postponement and
Jae Ho Shin originally put his name forward for the 2020 Championship, not knowing the changes that were going to happen with a postponement and
L-R John Cole, Nic McClean, Chris Innes, Roz Cattell, David Huang, Megan Wyper, Frank Hsu. Absent, Ken Shi. Two new board members were elected at the
This year’s NZSCA Recognition Awards were sponsored by member company Sucafina. The rustic atmosphere at Sherwood, Queenstown created a celebratory air as 80 coffee industry legends gathered. The
EDIT: January 2022. This event has been canceled and we will regroup for the 2022 season. The NZSCA is excited to announce that tickets are
Tell us about your company? Check out our website there is a bit of info there – pinnaclecoffee.nz but essentially we are situated in the beautiful Kauaeranga Valley
We could all do with a laugh right now, for our own mental health. We know many of you are brewing at home with your
We chatted with Craig Jones from Opal Coffee, our latest members about opening in New Zealand and what Opal are all about. Look out for
Thursday 30 June! The Bangers are back! We’ve chatted to our amazing hosts, Atomic in Auckland, Sublime in Nelson, Havana in Wellington, Switch Espresso x Opal Coffee
The NZSCA is excited to announce the new dates and sponsors for the Meadow Fresh NZ Latte Art Championship 2022 taking place on Sunday TBC July in Auckland.
Instagram @Foundationcoffeenz What is your core business? Foundation Coffee roasts coffee, supplies, sells, and services machines nationally. When did you start trading? January 1997 Give us a
The NZSCA is proud to announce our sponsors for the New Zealand Cup Tasters Championship 2022 in Auckland. Event: NZ Cup Tasters Championship 2022 Time: 5pm –
August 2021 Are you paying too much for your cup of coffee? No, you’re probably not paying enough. When you take the time to consider