Give us a quick rundown of your coffee career and how you ended up competing on Friday 15 July 2022. It started in 2007 when
Give us a quick rundown of your coffee career. Ten years ago, I was starting as a cafe FOH/Cleaner in this industry. Ten years later,
We interviewed our prospective judges for the 2022 Meadow Fresh NZ Barista Championship about their coffee journeys, what inspires and what motivates them to judge
Here’s to 25 years of Vivace Espresso. One of our original OG’s founding member company of our association is turning 25. They have encountered it
In this feature of ‘Our People’, we look to those international coffee friends who have visited us and who we would love to adopt to
‘Our People’ are many and varied just like coffee itself. In this feature, we would like to feature our volunteers! These folks help us produce
We welcome any NZSCA member who is keen to make a positive contribution to the running of our association. Ensure you are familiar with the information
Jae Ho Shin originally put his name forward for the 2020 Championship, not knowing the changes that were going to happen with a postponement and
L-R John Cole, Nic McClean, Chris Innes, Roz Cattell, David Huang, Megan Wyper, Frank Hsu. Absent, Ken Shi. Two new board members were elected at the
This year’s NZSCA Recognition Awards were sponsored by member company Sucafina. The rustic atmosphere at Sherwood, Queenstown created a celebratory air as 80 coffee industry legends gathered. The
Instagram: @aorakicoffeeroaster What is your core business? Wholesale and retail coffee roaster When did you start trading? February 2021 Give us a three-sentence summary of your company: 1)
Dear Members As an association founded and based around coffee, we appreciate our diverse group of member companies. We would love to start featuring you