Anne-Lise Mornard-Stott answers our questions and has some great advice for the novice barista: Never say no to more training as you’re never done learning.
Like most New Zealanders, coffee is what keeps us alive, invigorated and able.
David Huang talks about being a World Barista Championship Judge.
If you don’t learn anything from Masako, are you even learning?
The NZSCA has developed an education program focussed on international standards for our local market. This program will be taught in New Zealand; for New Zealanders.
Two Technicians explain why keeping your machine clean is imperative to making delicious coffee.
With a growing city and cafe scene in Christchurch, we interview Jeremy Green from member company Unknown Chapter on his journey to opening his new cafe/roastery in the heart of the city.
Interested in approaching the industry in a more professional way and considering these career paths? Come along and hear how these inspiring leaders have made coffee their careers.
Ria Lingad interviews Meadow Fresh New Zealand Barista Champion Dove Chen of Grey Street Kitchen
Dove Chen of Grey St Kitchen in Hamilton
We would like to congratulate all the semi finalist baristas for their passionate, professional performances.
Day One has just concluded for the Meadow Fresh New Zealand Barista Championship for 2017. Your top nine through to the semi finals are…