Tait placed dead last in the last throwdown that he entered! This inspiring barista shares his tips on his coffee journey and learning to become a Milk Wizard.
Our recognition awards celebrate and reward individuals who have made a significant contribution to our industry.
New Guild Member Brian Kim of Fixation in Tauranga combines his passions of coffee and art.
Guild Member Isaac Seyb from Member company Toasted answers our questions
Introducing the NZSCG Milk Wizard events!
Sam Low accompanied Dove Chen, Meadow Fresh New Zealand Barista Champion 2017 to Seoul, South Korea in November as part of his coaching team.
Anne-Lise Mornard-Stott answers our questions and has some great advice for the novice barista: Never say no to more training as you’re never done learning.
Like most New Zealanders, coffee is what keeps us alive, invigorated and able.
David Huang talks about being a World Barista Championship Judge.