Meet your Meadow Fresh NZ Latte Art Championship competing Baristas!
See who’s up and when here!
See who’s up and when here!
Certify to become an accredited World Championship Judge!
It’s back! A two day intense block of SCAA sensory analysis classes.
Continuing the theme things which affect flavours, this next event will explore the role of various Brew Methods and filtration material in producing a variation of flavours for the same coffee.
Check it! The fine people from Karajoz are putting on a lil get together for y’all.